Ingredients:

2 Eggs

2/3 Cup Brown Sugar

1/2 Cup Light Olive Oil

1 Teaspoon Vanilla Essence

1 1/2 Cups Wholemeal Flour

2 Teaspoons Mixed Spice

2 Teaspoons Cinnamon

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

2 Tablespoons Crushed Unsweetened Pineapple

2 Cups Grated Carrot

1/3 Cup Chopped Walnuts

1/4 Cup Chopped Dates (optional)

Instructions:

Combine eggs, sugar, oil & vanilla and mix well.

Add sifted dry ingredients with carrots, pineapple, nuts & dates.  Mix well.

Spoon into lined cake tin - bake 160 deg for approx 45-50 min.

Alternatively, you can spoon into microwave ring container & cook elevated on high for 11 minutes.

Uniced:

202 cal per serve (12 serves per cake)

28.4g carbs, 8.9g fat, 3.8g protein

For special occasions - Enjoy!